BAROSSA VALLEY

About the Region

The Barossa Valley is a valley in South Australia located 60 kilometres (37 mi) northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destination. The Barossa Valley derives its name from the Barossa Range, which was named by Colonel William Light in 1837. Light chose the name in memory of the British victory over the French in the Battle of Barrosa, in which he fought in 1811. The name "Barossa" was registered in error, due to a clerical error in transcribing the name "Barrosa". With a rich vine and wine history dating back to 1842, the Barossa Valley is one of the most historic wine-producing regions in Australia.  

There are now sixth generation grape growing families in the Barossa Valley, they are the custodians to Australia’s largest collection of old vines with blocks dating back to the 1840’s. Australian wine is inextricably linked with Barossa Shiraz for many people and while the variety is definitely the Barossa’s star performer, varieties like Grenache, Mourvedre/Mataro, Riesling and Semillon all have a long and distinguished history of producing exceptional wines. In recent years these traditional Barossa varieties have been joined by a new wave of Mediterranean varieties, suited to the region's soils and climate. The region has also been invigorated by a new breed of winemakers who have challenged the status quo while still maintaining an inherent love and respect for the Barossa traditions and culture.